Scofi

It sounds like you’re referring to a quantity of Arabica coffee beans —specifically 20 beans. Arabica beans are known for their smooth, complex flavors and are considered superior to Robusta beans in many ways. If you have 20 beans, you might be making a very small batch of coffee or just sampling. Here are a few tips if you’re working with a small amount of beans: Grind Fresh: Grind the beans just before brewing to get the most flavor. For such a small amount, a hand grinder might be more convenient. Brewing Method: Consider using a method that can handle small quantities, like a pour-over or a small French press. Water Ratio: Use the right water-to-coffee ratio. Generally, for a strong brew, you might want about 1 to 2 tablespoons of coffee per 6 ounces of water, but with only 20 beans, you might need to experiment a bit. Brew Time: Keep an eye on the brewing time. Small batches might brew faster than larger ones. What kind of brewing method are you thinking of using? Visit Our W...